One of the oldest and most traditional areas for the production of high-quality wines in the country. The first Malbecs in Argentina were born from here and it is currently one of the micro-regions in the process of being revalued with prized centuries-old vineyards.
Its wines reflect the right balance between tradition and innovation – traditional selection of grapes, manual pumping over, pisonage, native yeasts, temperature control, special hot and cold macerations, hydraulic presses and steel tanks – where ancient techniques coexist with modern ones.
